Center for Agriculture and Food Systems
| April 2024
Gleaning Organizations and Value-Added Products »
This guide helps gleaning organizations understand and manage some of the food safety liability risks of value-added production and discusses the federal food safety obligations of gleaning organizations in value-added production and the implications of value-added production on the enhanced food safety liability protections through the Bill Emerson Good Samaritan Act.
Topic:
Food Waste Recovery & Diversion, Food Systems Workers
Type:
Guide