Policy Database
State Policy
Texas
Establishing sanitation standards for agricultural products
Tex. Health & Safety Code tit. 6, subtitle A, ch. 437 (1989).
Last Visited 3/31/26
Policy Summary
This law regulates food establishments, setting standards for food safety, sanitation, and permits with the state’s Health and Safety Code. This includes farmers who plan to sell produce at farmers’ markets, on-farm, and at farmstands.
State
Texas
Jurisdiction Name
Texas
Jurisdiction Type
state
Food System Topics
- Urban Agriculture
- Markets & Distribution
