Requiring all licensed grocery stores to minimum stocking levels for certain staple foods

This law requires all grocery stores licensed under the chapter to meet minimum stocking levels for a specified list of staple foods, including milk; cheese; eggs; proteins; fruits and vegetables; juices; whole grain cereals; whole grains; canned beans; and dried peas, beans, and lentils. Items must be in good condition (not expired, spoiled, overripe, etc.).