Requiring at least 50% of food and beverages sold at vending machines in county facilities to meet specified nutrition standards

This resolution adopts healthy and sustainable food service guidelines for vending machines in city-owned facilities requiring that 50% of food and beverages in each machine meet specific nutrition standards. The beverage standard focus on water and low- or no-calorie beverages and the nutrition standards address fat, trans fat, sodium, dietary fiber, and limit sugar.